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  • IBASHOU Eel restaurant in Nishiki, Naka-ku, Nagoya,established in 1909.

    IBASHOUEel restaurant in Nishiki, Naka-ku, Nagoya,established in 1909.

  • いば昇
  • いば昇
052-951-1166
052-951-1166

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About Us

Eel restaurant established in 1909 in Nishiki, Naka-ku, Nagoya.

Since its founding in 1909, we have been spinning our History together with the city of Nagoya.

History

In 1909 (Meiji 42) Founded by the founder Shoji in Buhei-cho, Higashi-ku, Nagoya.
In 1945 The building of restaurant was burned down by fire during the Nagoya Air Raid. After the war, business reopened at a temporary restaurant in Nishiki 2-chome.
In 1952 The current restaurant building was completed at Nishiki 3-chome and relocated.
In 1970 The restaurant was remodeled to operate only on the first floor.
Now in its 6th generation.

Our History has been along with the development of the city of Nagoya, such as the opening of the Higashiyama Subway Line between Sakae and Nagoya Station and the completion of the TV Tower. We are here today thanks to the love of our many customers. We really appreciate your continued support.

  • The restaurant on the second floor before remodeling in 1970
  • View from Tatami room
  • View of Spot garden from chair seat
  • Sukiyazukuri（one of Japanese traditional architectural style）
  • Colored carp in spot garden

Enjoy the full flavor of eel from Kyushu, Japan.

We use eels from Kyushu*, which have a stable flavor throughout the year. The eels are carefully grilled over charcoal to a crispy, aromatic flavor, according to the characteristics of each individual eel. The sauce is a blend of local tamari soy sauce. It is moderately sweet and enhances the rich flavor of the eel. *The origin may change depending on distribution conditions.

  • Eel from Kyushu, Japan
  • The eels are Grilled over charcoal to a crispy
  • The sauce is a blend of local tamari soy sauce
  • Grilled eel on rice with sauce

Take-away

You can also enjoy the taste of Ibashou to-go.

Hitsumabushi （with seasoning）

*Pictured is Hitsumabushi （with seasoning）

Please call us for take-away orders, and inquiries. 052-951-1166

  • Please make a reservation in advance for smooth delivery.
  • If you order on the same day, it will take about 20 minutes, but it will change depending on the congestion situation and the contents of the order.
  • If you need a take-away bag, we charge 5 yen per bag.

Information

IBASHOU

IBASHOU

Address 3-13-22 Nishiki, Naka-ku, Nagoya City, Aichi Prefecture
Opening hours 11：00～（last order 14：30） 16：00～（last order 20：00）
Closed Sundays,2nd and 3rd Mondays
Parking Please use a nearby parking lot for parking.

We accept cash only.
Cashless payments such as credit cards are not accepted.
We apologize for any inconvenience this may cause and thank you for your understanding.

Access

On foot from Sakae Station
(3-minute walk from Exit 1 of Sakae Station)

Take Exit No. 1 and go straight north. Turn left at the first intersection (in front of KAGOME building) and go straight for about 150 meters, and you will see our restaurant on your right.

By taxi

Please tell the driver "Ibashou in Nishiki 3-chome".

Please call us for take-away orders, and inquiries. 052-951-1166

  • We only have one restaurant. Please make sure you dial the correct number.
  • Reservations are accepted for a minimum of 4 people (reservations may not be possible during peak season). Please contact us by phone.
    *Customers with reservations may also need some time before you are seated. Thank you for your understanding.
Take-away menu