Founded in 1909 (Meiji 42). Enjoy Hitsumabushi, a specialty of Nagoya, at Ibashou, Nishiki 3-chome, Naka-ku, Nagoya City, Aichi.

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How to enjoy Hitsumabushi

Taste of Tradition.
Please enjoy our specialty, Hitsumabushi.

Hitsumabushi

“Hitsumabushi" is a dish of finely chopped Kabayaki (grilled eel) on a bed of rice in an "Ohitsu" (a wooden container).
It originated in Nagoya in the Taisho era (1912-1926), and we "Ibashou" are said to be one of the originators.
You can enjoy Hitsumabushi in 3 different way.

YOU CAN ENJOY IT AS YOU LIKE!