How to enjoy Hitsumabushi

Taste of Tradition.
Please enjoy our specialty, Hitsumabushi.

“Hitsumabushi" is a dish of finely chopped Kabayaki (grilled eel) on a bed of rice in an "Ohitsu" (a wooden container).
It originated in Nagoya in the Taisho era (1912-1926), and we "Ibashou" are said to be one of the originators.
You can enjoy Hitsumabushi in 3 different way.

• 1Plain

• 2With seasoning

  Add some green onion and wasabi on Hitsumabushi in the rice bowl.

• 3With seasoning and green tea

  Add some green onion and wasabi, and then pour green tea over it.
  Add some sauce if you like strong flavor.
  

YOU CAN ENJOY IT AS YOU LIKE！