How to enjoy Hitsumabushi
Taste of Tradition.
Please enjoy our specialty, Hitsumabushi.
“Hitsumabushi" is a dish of finely chopped Kabayaki (grilled eel) on a bed of rice in an "Ohitsu" (a wooden container).
It originated in Nagoya in the Taisho era (1912-1926), and we "Ibashou" are said to be one of the originators.
You can enjoy Hitsumabushi in 3 different way.
- 2With seasoning
- Add some green onion and wasabi on Hitsumabushi in the rice bowl.
- 3With seasoning and green tea
- Add some green onion and wasabi, and then pour green tea over it.
Add some sauce if you like strong flavor.
YOU CAN ENJOY IT AS YOU LIKE！